Green Beans with Feta and Dill

• 1 lb fresh green beans
• 1/2 cup KRAFT Zesty Italian Salad Dressing
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill

COOK beans in boiling water 7 minutes or until tender-crisp. Drain; rinse with cold water.

TOSS beans with dressing, cheese, onion and dill in large bowl.

SERVE immediately or refrigerate for several hours or until chilled.